
A simple yet elegant drink created by diluting espresso with hot water. It retains the complex flavors of a high-quality espresso but offers the volume and strength similar to a traditional drip coffee. The result is a smooth, clean, and bold cup.
1. Heat Water: Fill a mug with approximately 120–180ml of hot water. 2. Extract Espresso: Brew a double shot (approx. 60ml) of espresso separately. 3. Combine: Pour the espresso gently over the hot water. 4. Customize: Serve as is, or add a splash of milk or sugar if preferred.