Frappe

A Greek summer staple and a true global favorite, the Frappé is a refreshing, frothy iced coffee made from instant coffee, water, and sugar. It is characterized by its exceptionally thick, long-lasting foam and ice-cold temperature.

1. Combine Ingredients: In a shaker or tall glass, add 2 teaspoons of instant coffee, sugar (to taste), and a splash of cold water. 2. Create Foam: Use a hand mixer or shaker to blend until it transforms into a thick, light-colored foam. 3. Build the Drink: Pour the foam into a tall glass and add several ice cubes. 4. Add Liquid: Slowly add cold water (and milk, if desired) to fill the glass. 5. Serve: Insert a straw and stir gently to enjoy the contrast between the foam and the chilled coffee below.