Iced Latte

A refreshing, chilled classic made with bold espresso and cold milk poured over ice. It’s smooth, creamy, and perfectly balanced, offering a clean coffee flavor without the heavy foam of a hot latte.

1. Prep Glass: Fill a tall glass (approx. 350ml) to the brim with fresh ice cubes. 2. Add Milk: Pour cold milk into the glass, leaving about an inch of space at the top. 3. Brew Espresso: Extract a double shot of espresso. 4. Combine: Pour the hot espresso directly over the milk and ice; the layers will naturally marble for a beautiful visual effect. 5. Sweeten (Optional): Add simple syrup or flavored syrup if desired and stir gently.