Iced mocha

The ultimate chocolate-lover’s cold brew. This drink combines rich espresso and chilled milk with chocolate syrup, served over ice for a decadent, dessert-like refreshment that perfectly balances caffeine and sweetness.

1. Chocolate Base: Drizzle chocolate syrup down the inner sides of a tall glass and add a little to the bottom. 2. Mix Espresso: Brew a double shot of espresso and stir it into the chocolate at the bottom until smooth. 3. Ice & Milk: Fill the glass with ice cubes, then pour in cold milk, leaving room at the top. 4. Final Touch: Stir well to combine the layers. 5. Garnish: Top with whipped cream and an extra drizzle of chocolate or a dusting of cocoa powder.