Lungo
A longer espresso with a lighter body and a more pronounced bitterness. It offers a smooth coffee experience while preserving the rich aroma of espresso.
1. Prepare the Espresso: Fill the portafilter with freshly ground coffee and tamp evenly. 2. Extract: Brew approximately 60ml of coffee by extending the extraction time to about 35–40 seconds. 3. Serve: Pour into a preheated coffee cup. 4. Enjoy: Drink hot on its own or with a splash of milk if desired.