Mexican Coffee

A warming blend of bold dark roast coffee, aromatic cinnamon, and sweet chocolate, spiked with a spirited kick of tequila and coffee liqueur. Finished with whipped cream for a rich, velvety texture.

1. Combine Base: Mix brown sugar, cinnamon, and coffee liqueur in a warm mug. 2. Add Spirit: Pour in one shot of tequila. 3. Brew & Stir: Fill the mug with hot coffee and stir until the sugar dissolves. 4. Top & Serve: Add a dollop of whipped cream and a sprinkle of cinnamon.