Moccachino

A delightful hybrid of a cappuccino and hot chocolate. It features the airy, frothy texture of a traditional cappuccino infused with rich chocolate syrup or cocoa, making it the perfect choice for those who enjoy a sweet, velvety coffee.

1. Chocolate Base: Add 1–2 tablespoons of chocolate syrup or cocoa powder into a large mug. 2. Brew Espresso: Extract a double shot of espresso directly over the chocolate and stir until smooth. 3. Froth Milk: Steam milk to create a high volume of thick, airy foam (typical of cappuccino style). 4. Combine: Pour the steamed milk into the mug, holding back the foam with a spoon, then top with a thick layer of froth. 5. Garnish: Dust the top with chocolate powder or cinnamon for an extra touch of flavor.