Piccolo Latte

A small but rich coffee drink that combines the bold intensity of a double ristretto with silky steamed milk. It delivers a smooth, balanced flavor with a velvety texture in every sip.

1. Prepare the Ristretto: Brew a double ristretto (about 40ml) into a small glass or cup. 2. Steam the Milk: Steam about 60ml of fresh milk until it becomes smooth and velvety with fine microfoam. 3. Pour the Milk: Gently pour the steamed milk over the ristretto, creating a thin layer of microfoam on top. 4. Finish: Serve immediately in a 90–120ml cup.