Ristretto

A bold and concentrated espresso with an intense aroma, rich body, and naturally sweet finish. Despite its smaller volume, it delivers a deeper and smoother coffee experience.

1. Grind the Coffee: Use finely ground fresh coffee suitable for espresso. 2. Extract: Brew 15–20ml of coffee using the same amount of coffee grounds as a regular espresso, but stop the extraction after about 15–20 seconds. 3. Serve: Pour into a preheated espresso cup. 4. Enjoy: Drink immediately to appreciate its rich crema and concentrated flavor.